Overview Wholesale Yellow Garri Online (Tapioca) | Ijebu Garri for Sale

Buy bulk Wholesale Yellow Garri Online from Baobabmart. An enhanced white garri that has been fried with palm oil to achieve its pleasant yellow color

Whether you prefer it soaked in warm or cold water or used in traditional African soups, our Yellow Garri is the ideal choice for a nutritious and delicious meal.

Why Choose Our Wholesale Yellow Garri:

• High-quality, natural Ijebu Garri
• Perfect for soaking or cooking with various African soups
• Processed without synthetic chemicals for a pure, natural taste
• Available in bulk for cost-effective purchasing
• Supports sustainable and eco-friendly farming practices

Benefits and Uses of Bulk Ijebu Garri:

• Versatile for soaking in warm or cold water
• Enhances the taste of traditional African soups
• Rich in carbohydrates, providing energy and satiety
• Made from cassava tubers, a gluten-free alternative
• Perfect for both everyday meals and special occasions

How to Use Wholesale YGarri:

• Soak in cold water for a refreshing, quick meal
• Soak in warm water for a comforting, nutritious option
• Serve with traditional African soups like Eru, Egusi, Okra, and Ogbono
• Use as a base for various recipes, adding texture and flavor
• Mix with milk and sugar for a delicious, energy-boosting snack

How to Conserve Bulk Yellow Garri:

• Store in a cool, dry place away from direct sunlight
• Keep in an airtight container to maintain freshness
• Use within one year for the best quality
• Avoid exposure to moisture to prevent spoilage
• Re-seal the bag or container after each use to maintain quality

Side Effects:

• May cause digestive discomfort if consumed in large quantities
• Consult with a healthcare provider if you have dietary restrictions
• Use with caution if you have underlying health conditions

Frequently Asked Questions:

Is it possible to order bags of garri online?

Yes, trust Baobabmart to deliver you wholesale and sand-free garri online at a low cost. Shop for other groceries and food staples

What does white garri contain?